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Moderator: Lotte Sluiter
13:30 - 17:05Today’s moderator is Lotte Sluiter.
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Food & Health Introduction
13:30 - 13:35Food & Health: make the healthy choice the easy choice!
Introduction by Judith van der Horst on Foodvalley’s new Innovation theme Food & Health. A kick-off on emerging areas as personalized nutrition, digital intelligence, targeted nutrition, reformulation.
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Table Talk 1: Digital Intelligence
13:35 - 14:05What is emerging in Digital Intelligence and what can we expect in the future? What does the food industry need to know and how can they step into this upcoming area? For what type of consumer is digital intelligence interesting? And what about ethics and privacy? Curious? Join the Table Talk!
Moderator: Guido Camps (Senior Researcher, OnePlanet Research Center & Wageningen University & Research)
Table guests: Tamar Sharon, Liesbeth Luijendijk, Hans van Trijp, Amelia Jarman, Jettie Hoonhout and Robert Jan Koens-
Guido Camps
Senior Researcher at OnePlanet Research Center and Wageningen University & Research -
Tamar Sharon
Associate professor in Philosophy of Technology at Radboud University -
Liesbeth Luijendijk
Director AgroFood & Environment at OnePlanet Research Center -
Hans van Trijp
Professor Marketing and Consumer Behavior at WUR -
Amelia Jarman
Lead scientist at Unilever -
Jettie Hoonhout
Senior Scientist at Philips Research -
Robert Jan Koens
Manager Foodcoach at Jumbo Supermarkets
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Table Talk 2: Personalized Nutrition
13:35 - 14:054 different business models on Personalized Nutrition. Together with Rabobank, there will be a discussion on a helicopter perspective from a restaurant (VitaMojo, UK), retail (Smart with Food, Belgium), FMCG (Nestlé, Switzerland), and special interest (Verdify, Netherlands).
Moderator: Nard Clabbers (Chief Science Officer at Foodned)
Table guests: Jochem Bossenbroek, Ignace de Nollin, Nick Popovici, Cyrille Filott and Juan Carlos Velasquez-
Nard Clabbers
Chief Science Officer at Foodned -
Jochem Bossenbroek
CEO Verdify -
Ignace de Nollin
Managing Director at SmartWithFood -
Nick Popovici
CEO Vita Mojo -
Cyrille Filott
Global Strategist - Consumer Foods at Rabobank -
Juan Carlos Velasquez
Business Manager Personalized Nutrition at Nestlé Purina EMENA
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Table Talk 3: Reformulation
13:35 - 14:05Reformulation is an ongoing topic for a while, though still challenging. Which lessons learnt can the food industry take and what is, and who are needed to be succesful in reformulation? Ingredient suppliers, food industry, government, and retail will jointly discuss.
Moderator: Joost Blankestijn (Program Manager Innovations for responsible food choices, Wageningen University & Research)
Table guests: Yolanda Werner (MCLS Europe), Ronals Visschers (TiFN), Judith Hulst (Ministry of Health, Welfare and Sports), Michael Halvorsen (Sweegen), Minerve Vicente (The Kraft Heinz Company)-
Joost Blankestijn
Program Manager "Food Innovations for responsible choices" at Wageningen Food & Biobased Research -
Yolanda Werner
Vice President R&D and QA at MCLS Europe -
Ronald Visschers
Managing Director TiFN -
Judith Hulst
Policy advisor at Ministry of Health, Welfare and Sports -
Michael Halvorsen
Sr Director Business Development at Sweegen -
Minerve Vicente
Head Of Product Development EMEA at The Kraft Heinz Company
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Table Talk 4: Plant-based proteins for athletes
13:35 - 14:05A strong increase is noted in the interest of plant-based diets and plant-based food products in a wide range of consumer groups. And also for the large and wide group of physically active consumers, including atletes, amateur sports people, physically active professions, the interest for plant-based options is increasing. This is noted for both specific products such as shakes as well as meat-replacers and dairy replacers. During this session we will look into various plant-based product offerings targetting a balanced and sustainable diet for the active consumer. In addition we will look into the scientific developments on nutritional functionality of plant-based proteins. What type of research has been done? What is the information thus far and what should be investigated in future studies?
Moderator: Jeroen Wouters (Director International Foodvalley NL, Eat2Move, National Sports Centre Papendal)
Table guests: Luc van Loon, Marco Mensink, Andrea Bertocco, Maija Itkonen-
Jeroen Wouters
Director International at Foodvalley NL | Program Manager Sports & Nutrition at Sportcentrum Papendal -
Luc van Loon
Professor of Physiology of Exercise at the Department of Human Biology at Maastricht University Medical Centre -
Marco Mensink
Assistant professor Nutrition and Regulation of Energy Metabolism at WUR -
Andrea Bertocco
Director Scientific Affairs at Herbalife Nutrition -
Maija Itkonen
Chief Innovation Officer at Gold & Green Foods
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Connect with Table Talk guests
14:05 - 14:25Even in the current virtual world, it is possible to connect directly & live with the Table Talks’ speakers and moderators! For each Table Talk there is a virtual meeting room to continue discussion. You can also use Foodvalley’s network app for 1-2-1 connection!
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Commercial Break
14:05 - 14:10 -
Results Table Talk
14:10 - 14:20 -
Food & Health Insights | Mintel + Donders Institute
14:25 - 14:45Get inspired by the latest insights to identify new trends, opportunities for product development and research. Part 1 will feature Mintel and Donders Institute.
Mintel
Topic: Reformulation: fibres for sugar reduction
Speaker: Emma SchofieldDonders Institute
Topic: Personalised prevention of cognitive decline in ageing: why and how?
Speaker: Esther Aarts -
Commercial Break
14:45 - 14:50 -
Get inspired by Dr. Tamara de Weijer
14:50 - 15:20What does the food industry need to know on the effect of food on health and diseases? What is state of the art and what are opportunities?
Meet Dr. Tamara the Weijer, known from TV programs such as Radar, Kassa, Dokters van Morgen.
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Connect with Dr. Tamara de Weijer
15:20 - 15:30Want to connenct directly with Dr. Tamara de Weijer? That is possible!
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Commercial Break
15:25 - 15:30 -
Food & Health Insights | Euromonitor International + NIZO
15:30 - 15:50Get inspired by the latest insights to identify new trends, opportunities for product development and research. Part 2 will feature Euromonitor International and NIZO and has an opportunity to connect with the Insights speakers.
Euromonitor International
Topic: Preventative health – spotlight on functionality and plant-based diets
Speaker: Maria MascaraqueNIZO
Topic: Optimization of in vitro MicroColon technology for maintaining a more representative infant fecal microbiota
Speaker: Guus KortmanConnect to the Insights speakers
Want to connect directly with the speakers of the Insights? That’s possible via Foodvalley’s network app. -
Food & Health Summit | Making the healthy choice the easy choice!
15:50 - 16:35What is and who are needed to accelerate ‘making the healthy choice the easy choice’? Will initiatives such as Reformulation, Nutriscore, Personalized Nutrition and Targeted Nutrition help in this ambition? What new concepts should we think of? What change in the ecosystem is needed to ‘Make the healthy choice the easy choice’? Great names will provide you with great insights!
Moderator: Judith van der Horst and Lotte Sluiter
Table guests: Gerda Feunekes, Edith Schippers, Robbert de Vreede and Kees de Graaf.-
Gerda Feunekes
Executive Director at Voedingscentrum -
Edith Schippers
Chairman Foodvalley NL -
Robbert de Vreede
Executive Vice President Global Food at Unilever -
Kees de Graaf
Professor of Sensory Science and Eating Behavior at WUR -
Judith van der Horst
Innovation Manager Food & Health at Foodvalley NL -
Lotte Sluiter
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Connect with Summit speakers
15:51 - 16:50Want to connect directly with the speakers or moderator of the Summit ‘Make the healthy choice the easy choice’? That’s possible via Foodvalley’s network app or join the virtual meeting room to continue group discussion.
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Foodvalley Champions Ceremony - Food & Health
16:50 - 17:15After twelve years of presenting companies with the Foodvalley Award, one of the most prestigious agrifood innovation awards in the Netherlands, Foodvalley NL will declare the three most innovative companies in the fields of Protein Shift, Food & Health and Circular Agrifood Foodvalley Champion 2020.
During this ceremony the Foodvalley Champion 2020 of the Food & Health theme will be announced. Nominees for the Foodvalley Champion Food & Health are: Grünten, Fooditive and Verdify. The award will be presented by Marjolein Brasz (Foodvalley NL).
The Food & Health jury: Iris Bogers (Menzis), Chantal Goenee (Lidl NL) and Judith van der Horst (Foodvalley NL).
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Wrap-up Food & Health Summit
17:15 - 17:20Missed items of the Food & Health summit and want to hear most striking quotes and results? Be welcome to join this 5-minutes wrap-up!