Amelia Jarman

Amelia leads the Health and Wellness Science and Technology team who provide the science to support Unilever’s nutrition commitments to improve the health and wellbeing of people and the planet. Her focus areas are personalised nutrition and the role that gut microbiome plays in many aspects of health and wellbeing.

Amelia has been with Unilever for 20 years and has had various roles across research and development including Expertise Leader for Toxicology in the Safety and Environmental Assurance Centre and Clinicals Director for Foods and Refreshment. She is a nutritionist by training and received her PhD from University of Surrey

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