Latest global developments in the dynamic world of protein shift. Learn what worked – and didn’t – from various parts of the world.
Table Talk Protein
Key global issues and market potential – e.g. plant-based dairy, meat and fish variations, or consumer perceptions around clean label. Benefit from the experiences of Sonja Kalkhoven (Upfield); Alberto Mussacho (Food Evolution); Kaline van Halder (Meet Jack); Maiko van der Meer (NoVish); Hille van der Kaa (de Persgroep) and others.
Join one of the following Table Talks:
- Plant dairy: European perspective & opportunities
- Plant meat: Asian perspective & opportunities
- Plant fish: Oceanian perspective & opportunities
Latest innovations and market insights in sustainable proteins, across Europe, Asia and Oceania, from experts at Foodvalley, Singapore Enterprise, Euromonitor and other leading agencies.
International Talk Show focussing on issues, challenges and opportunities on the road to plant-based diets. With guests from the Good Food Institute India, Singapore Enterprise and New Zealand’s FoodHQ.
Foodvalley Champions Protein Shift
Foodvalley Champions Protein Shift award presented by Foodvalley Innovation Manager Jeroen Willemsen, transition expert PJ Beers (Protein Alliance, HAS Hogeschool, Erasmus University Rotterdam) and trendwatcher Femke Mosch (Vision on Food).
Inspire and Connect
Can beauty emerge when a technician works with a food designer? See the results in this presentation on co-creation by FoodLab Pulses, with food designer Katja Gruijters.