Yolanda Werner

Yolanda studied biotechnology and before joining Mitsubishi she was a senior scientist and head of the R&D food application department of DSM Biotechnology Centre in Delft, and global R&D director of ABF / Ohly GmbH in Hamburg. With 25 years of experience with yeast extracts, she and her colleagues in Japan, North America and Amstelveen help food manufacturers worldwide to improve the taste of among others plant-based food, and to reduce salt, sugar and fat.

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