Judith is a policy advisor at the ministry of health, welfare and sports within the directorate nutrition, health protection and prevention. In this directorate Judith is involved in several themes regarding food safety and nutrition. One of her dossiers is targeting product reformulation with the national agreement to improve product composition which was signed by the ministry and the food industry, supermarkets, caterers and the hospitality industry. In light of the national prevention agreement the ministry will launch a new approach to product improvement, next year. As a representative from the ministry Judith is involved in the development of the new approach.