Emma is a Global Food Science Analyst at Mintel. She specialises in ingredient trends, developments in nutrition, health and wellness as well as innovations in food science and technology.
Emma is part of Mintel’s London based Food & Drink Research team and has over ten years of experience in the food industry.
Prior to joining Mintel Emma worked as a Food Technologist for a major UK retailer, taking ownership for product quality, nutrition, safety, ethics and legality.
Emma has also held the position of NPD Manager in the food to go division of a leading international convenience foods manufacturer, accountable for key retail and food service accounts, working closely with customers and suppliers to deliver market leading and commercially successful product ranges.
Emma creates unique, but realistic and solid strategic insight from her research into food-tech developments, nutrition health and wellness, ingredients and additives, food labeling and regulatory trends. Some examples of bespoke client projects Emma has completed include ‘the role of natural nutrition and clean label in targeting millennial consumers’ and ‘ingredient and functionality trends in vitamins and dietary supplements’.