Table Talk 3: Reformulation
Reformulation is an ongoing topic for a while, though still challenging. Which lessons learnt can the food industry take and what is, and who are needed to be succesful in reformulation? Ingredient suppliers, food industry, government, and retail will jointly discuss.
Moderator: Joost Blankestijn (Program Manager Innovations for responsible food choices, Wageningen University & Research)
Table guests: Yolanda Werner (MCLS Europe), Ronals Visschers (TiFN), Judith Hulst (Ministry of Health, Welfare and Sports), Michael Halvorsen (Sweegen), Minerve Vicente (The Kraft Heinz Company)