Food & Health Insights | Mintel + Donders Institute

Get inspired by the latest insights to identify new trends, opportunities for product development and research. Part 1 will feature Mintel and Donders Institute.

Topic: Reformulation: fibres for sugar reduction
Speaker: Emma Schofield

Donders Institute
Topic: Personalised prevention of cognitive decline in ageing: why and how?
Speaker: Esther Aarts

Confidental Infomation